Hot Platter Type 1
Party pies, sausage rolls, cocktail frankfurters, spring rolls, curry samosas
(200 pieces)
Hot Platter Type 2
Curry samosas, dim Sims, spring rolls, mini quiche, chicken wings,party pies, sausage rolls, crumbed seafood sticks, & bite sized portions of battered fish
(90 pieces)
Hot Platter Type 3
Assortment of mini quiches (creamy chicken & vegetable, spinach & feta, Lorraine
(50 pieces)
Hot Platter Type 4
Selection of gourmet mini pies & sausage rolls
(70 pieces)
Chicken Satay Platter
Chicken Satays, served with spicy peanut sauce
(30 pieces)
Antipasto Platter
Selection of salami, prociutto ham & chorizo, fresh mozzarella cheese, olives, roasted peppers, marinated artichokes, mushroom, seasonal tomatoes with a balsamic drizzle served with chiabatta bread
Cheese & Cabana Platter
Cheese, cabanas,dip,olives,pickled pearl onions, sun dried tomatoes served with cracker biscuits
Dips & Vegetable Platter
Selection of dips, vegetable sticks & cracker biscuits
Cheese & Fruit Platter
Selection of cheese & fresh fruits. Garnished with dried apricots & nuts, cracker biscuits
Tropical Fruit Platter
Platter of fruit in season, priced on request
Prosciutto ham with marinated melon.
Virginia ham with caramelized onions
Pink roasted beef with horseradish cream
Camembert with strawberries
Pesto flavored bocconcini with sun dried tomatoes
Gouda with guacamole
Turkey with cranberry sauce
Chicken with liver farce and fruit
Shrimps with mango sauce
Prawn with mango chutney
Smoked salmon with baby capers
($3.00 per item of your choice)
Filled Virginia ham with asparagus-roasted chicken with Waldorf salad fruits
Filled pink roasted beef with gherkins
Pork medallion with liver farce & fruits
Filled eggs with mustard & butter cream
Smoked salmon with egg & horse radish cream
Beef salad with onions, capsicum, gherkins & mushrooms
Cheese quarter with olives, grapes & fruits
Bread rolls & French bread and butter
$24.50 per person